Discover the many uses of laurel (Laurus nobilis) in your daily life

Why put bay leaves in your house?

The plant is also used as an analgesic, anti-inflammatory, antibacterial and even antifungal. Most importantly, it is an extremely effective cleaning agent. In other words, using bay leaves is ideal for a clean house.

Why smoke bay leaves at home?

Burning this leaf eliminates fatigue and tension: Laurel is used in horticulture as a ground cover tree, in cooking as an aromatic plant and in folk medicine as a medicinal plant.

How do you use bay leaves to sleep?

To benefit from the soothing and relaxing properties of bay leaves, you can prepare an infusion or pour a few drops of essential oil of bay in your bath.

How to eat bay leaves?

Pick the leaves directly from the bush. Use them whole because, unlike some herbs, bay leaves are not eaten: they are removed from the dish at the end of cooking.

What temperature can an oleander withstand?

It tolerates temperatures down to -15°C and even -18°C, and can also withstand coastal climates. Its trunk has dark bark and white flowers tinged with yellow bloom from March to May, forming small clusters in the leaf axils.

Is the bay sauce frost resistant?

Insensitive to wind (even quite salty, but not icy) and sun, the seedlings are unevenly exposed to the cold, from one to the other. But beyond -12°C, it is easily threatened. But it is wise to install windbreaks in case of heavy frost.

How to treat diseased laurel?

Treatment: Remove the infested parts and avoid overwatering. Mix 1 litre of milk with 4 litres of water and spray the plants until they disappear. If you must water the plants, water in the morning at the base of the plant, not on the leaves.

How do I trim a laurel leaf that is too high?

Dry (frozen) stems or branches should be cut very short. The remaining stems or carpenter branches should be cut to two thirds. In the case of a large tree, shaping can be limited to the removal of low branches (up to human height) and the reduction of the remaining branches by half.

Is a fresh bay leaf poisonous?

Are bay leaves poisonous? No, because its leaves (2-3 leaves per dish) are used in the famous bouquet garni with thyme and rosemary.

Is it dangerous to eat a bay leaf?

Although they share the same name, they do not belong to the same botanical family. Only oleander is edible; you cannot eat oleander, wolfsbane or bay leaf. To distinguish between edible and non-edible species, simply crush a leaf and smell it.

When to pick bay leaves?

Oleander leaves are harvested from March until the first frost. The leaves can be harvested as needed or stored after drying.

Why is bay leaf poisonous?

The oleander or Nerium oleander is a small shrub known for its risk of systemic toxicity if taken orally due to the presence of cardiotonic heterosides, the main one being oleandrin.

What are the benefits of bay leaves?

The benefits of bay leaves. Stimulating the immune system, antiviral, antibacterial, antifungal very powerful, the bay leaves are indicated for digestive disorders (bloating, flatulence), disorders of the intestinal flora (candidiasis), oral discomfort (gingivitis, canker sores) and joint pain.

How to use bay leaves for health?

Because of the aroma that bay leaves add to food, they stimulate the appetite and thus have an appetizing effect. Its leaves, once dried, can be used to prepare an herbal tea that aids digestion and also reduces cramps and flatulence.

How to make bay leaf tea?

Laurel tea As an herbal tea, put a few dried leaves in 1 cup (250 ml) of hot water and let steep for 10 minutes.

Bay leaves have antioxidant and anti-inflammatory properties, which can help reduce the risk of cardiovascular disease and boost the immune system. Its leaves are also known for their beneficial effects on the digestive and respiratory systems. You can use them as an infusion or inhalation to enjoy their benefits.