Discover all the secrets of celery (Apium graveolens)

By Hervé , on July 27, 2021 , updated on April 21, 2023 - 6 minutes to read
Celery (Apium graveolens)

When to sow celery seeds?

Sowing: Celery root can be sown from mid-April to early June, in pots. Celery can be sown from February to April in a warm bed, in pots, in a greenhouse or in a bright, heated room. Sowing in a nursery is possible from mid-April to the end of May.

When is the best time to plant parsley?

Parsley is a leafy vegetable, like all aromatic and spice plants. However, it must be sown during the rising or ascending moon. Parsley can therefore be sown at any time of the year. It works best in spring and autumn, when the weather is cool.

When to sow celery with the moon?

Celery is a biennial plant grown for its stalks. Sow in March at rising moon in individual cups indoors, maintaining a temperature of at least 18°C until germination. In loose soil, plant the cuttings at the waning moon in May, cutting the main root to 4-5 cm.

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How to sow celery for young plants?

Celery is an ideal vegetable for seasoning soups, sauces and stews. Sowing: from February to April in pots in a warm, light room. Plants should be transplanted twice before planting. Transplant in a sunny place, spacing the rows every 40 cm.

What does celery taste like?

Celery stalks have a strong flavor. It adds flavor to broth and various sauces, but can also be eaten raw in sticks and dipped in a cream-cheese sauce.

Can I eat the celery stalks?

And for the fanatics! You can eat them like celery stalks while they're still tender! If it's a bit too bitter in a salad, why not try pesto?

Why is celery dirty?

The high sodium content of celery, balanced by its high potassium content, makes it an interesting salty food for people with high blood pressure who need to limit their salt intake2.

How to cook celeriac?

How to cook celery?

  • In a saucepan. 10 minutes to let the flesh melt.
  • In a pressure cooker. 10 minutes to let the flesh melt.
  • In the oven. 20 minutes to prepare it like a gratin.

What are the different types of celery?

There are four main varieties of this species, three of which are widely cultivated:

  • graveolens: marsh celery ;
  • dulce : celery stalk or celeriac ;
  • rapaceum: celery or celeriac ;
  • secalinum: celeriac, or Chinese celery.
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What are the benefits of celery?

Whether it's the root or the stalk, celery is not without nutritional value. Known as a diuretic, it is also one of the lowest calorie foods available. Another advantage is its richness in antioxidants.

What animal eats celery?

Celery is an important part of a pet rabbit's diet. It is a very popular vegetable with rabbits, who treat it as a delicacy.

How to recognize celery?

You can now learn all about celery: In the case of ribbed celery, it is the leaf stalk that is particularly large. In the case of celeriac, the root, which is already somewhat fleshy in the wild variety, has swollen considerably to become edible.

How to get good celery?

It is important to water them thoroughly and frequently, especially during the dry season. Avoid applying too much fertilizer so that the celery does not become "empty". To have beautiful vegetables at the end of the summer, don't forget to remove damaged leaves and roots.

How to grow a celery plant?

Place the bottom of the celery in a glass or jar, root side down, and fill with water so that the root is submerged. Place the celery in front of a window where it will receive a few hours of sunlight a day.

Which vegetable should be planted next to the celery?

Location and beneficial associations of celery It can also be associated with leeks, cucumbers, spinach, peas and tomatoes.

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Celery is easy to grow from seed. To obtain healthy, vigorous plants, it's important to choose the right time to sow the seeds. Generally speaking, celery is sown between February and March under cover, or in the open ground from April onwards. However, it is possible to sow later depending on your region and climatic conditions. For successful sowing, maintain a constant temperature of around 20°C and water regularly, without wetting the leaves.

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