Artemisia: its medicinal virtues and how to grow it

What are the benefits of Artemisia?

The association, which promotes the use of the plant, states on its website that "artemisia annua or afra cures and prevents malaria", taken in herbal teas according to the regime "5 g in 15 minutes infusion in a liter of boiling water to drink all day for seven days".

Amazon.co.uk: Artemisia annua.

Broad, slender, sharply indented, they have the same green color on each side, which distinguishes the plant from mugwort. The leaves are broad and opposite at the base of the stem, becoming narrower and alternate towards the top. Stems are erect, from 30 to 120 cm high (70 cm on average).

Final harvest About 5-6 months after planting, during flowering OR before the rainy season (for optimal drying). In the dry season, if there is a lot of dust and dirt on the plants, rinse them in the morning before harvesting with plenty of clean water!

How to recognize Artemisia annua?

How to recognize it?

• The leaves are light green and very split: they are said to be very notched.
• It is very branched and measures between 30 cm and 1 m.
• The flowers are very small, they are gathered in capitula which are grouped in loose clusters at the ends of the branches.

How do you recognize mugwort?

• Stem: Quite soft and covered with white hairs.
• Leaves: uniformly light green on both sides.
• Flowers: Green-yellow before hatching and yellow afterwards.
• Odour: none.

Artemisia Annua capsules can only be sold with a doctor's prescription, while Artemisia Absinthium capsules do not require a prescription... 2) Artemisia annua solutions and capsules

• Pharmacies in Campania.
• Pharmacy in Lombardy.
• Pharmacies in Piedmont.

Final harvest About 5-6 months after planting, during flowering OR before the rainy season (for optimal drying). In the dry season, if there is a lot of dust and dirt on the plants, rinse them in the morning before harvesting with plenty of clean water!

How to recognize mugwort?

How do you recognize mugwort?

• Stem: Quite soft and covered with white hairs.
• Leaves: uniformly light green on both sides.
• Flowers: Green-yellow before hatching and yellow afterwards.
• Odour: none.

Leaves broad and opposite at the base of the stem, becoming narrower and alternate towards the top. Stems erect, 30 to 120 cm high (average 70 cm). It is hairy and can become reddish on older plants.

In nature, they are found in various types of soil, along roadsides or fields, on fences, on embankments, along rivers... Most of them originate in the arid regions of the temperate zone of the Northern Hemisphere.

How to recognize it?

• The leaves are light green and very split: they are said to be very notched.
• It is very branched and measures between 30 cm and 1 m.
• The flowers are very small, they are gathered in capitula which are grouped in loose clusters at the ends of the branches.

How can you tell the difference between mugwort and ragweed?

Knowing ragweed :

• Stem: Quite soft and covered with white hairs.
• Leaves: uniformly light green on both sides.
• Flowers: Green-yellow before hatching and yellow afterwards.
• Odour: none.

Leaves broad and opposite at the base of the stem, becoming narrower and alternate towards the top. Stems erect, 30 to 120 cm high (average 70 cm). It is hairy and can become reddish on older plants.

How to recognize it?

• The leaves are light green and very split: they are said to be very notched.
• It is very branched and measures between 30 cm and 1 m.
• The flowers are very small, they are gathered in capitula which are grouped in loose clusters at the ends of the branches.

Where to find the annual mugwort?

Amazon.co.uk: Artemisia annua.

They originate mainly in the temperate zone of the northern hemisphere, where they grow in dry and relatively arid environments. Mugwort usually has very aromatic foliage.

Common mugwort, from the Asteraceae family, is a plant used in various regions for different purposes. It has benefits on digestion, stimulates appetite and digestive function, allowing increased assimilation of food. It is considered a tonic.

Broad, slender, sharply indented, they have the same green color on each side, which distinguishes the plant from mugwort. The leaves are broad and opposite at the base of the stem, becoming narrower and alternate towards the top. Stems are erect, from 30 to 120 cm high (70 cm on average).

When to harvest Artemisia?

Dry at a temperature below 40°C. Dry from dust. Place the leaves so that they do not overlap so that they dry evenly. Dry long enough, i.e. until the leaves are completely brittle (this may take a few days, depending on the climate).

Put 5 g (small handful) of dried leaves and stems in 1 L of boiling water (100°C). OR If the plant is used fresh, put 4 handfuls (20 g) in 1 L of boiling water (100°). Remove from heat, cover and let steep for 15 minutes.

Broad, slender, sharply indented, they have the same green color on each side, which distinguishes the plant from mugwort. The leaves are broad and opposite at the base of the stem, becoming narrower and alternate towards the top. Stems are erect, from 30 to 120 cm high (70 cm on average).

regularly at first and then every month or so, depending on the weeds. When the Artemisia afra has been transplanted for 3 months, if it has grown well, then you can only water 2 to 3 times a week. after each weeding.

Where to plant Artemisia?

Artemisia grows well in a classic, light soil with neutral acidity. It also requires good sun exposure.

Mugwort thrives in light, well-drained soil. If your soil is too wet, it is important to add gravel to improve drainage. It also thrives in poor soils in the wild.

For example, Artemisia afra plants can be planted in rows spaced 1 m apart so that they touch each other, and a spacing of 2 m between these rows can be provided to allow for layering and harvest paths.

Broad, slender, sharply indented, they have the same green color on each side, which distinguishes the plant from mugwort. The leaves are broad and opposite at the base of the stem, becoming narrower and alternate towards the top. Stems are erect, from 30 to 120 cm high (70 cm on average).

How to plant mugwort?

We recommend applying mugwort in the spring, starting in April. Planting is also possible in the fall.

Mugwort grows naturally in temperate climates such as Central Europe, North Africa and to a lesser extent Asia.

It is generally recommended that mugwort be planted in light, well-drained, humus-rich soil; however, some mugwort will adapt to heavier soils as long as they are exposed to good sunlight. In the spring you can divide the clumps of herbaceous species and replant the best parts.

Sow on shelves in light shade. Do not cover sprouted seeds in the light. Keep seedlings moist with a spray bottle. If possible, transplant the seedlings into individual pots and then into the ground when they have 5 to 6 leaves.

When to sow mugwort?

You can sow mugwort in the spring. Place a few seeds on the surface. Cover with a thin layer of potting soil, then grind it gently. The water in the rain is smooth.

Sow on shelves in light shade. Do not cover sprouted seeds in the light. Keep seedlings moist with a spray bottle. If possible, transplant the seedlings into individual pots and then into the ground when they have 5 to 6 leaves.

The best time to plant mugwort is in the spring.

Consumption of free powder 3 grams per day (1 gram morning, noon and evening) for 7 days, even if the symptoms have disappeared before the end of the treatment. For children under 5 years (- 15 kg), reduce by half: 1.5 g/day for 7 days. Consume 1 g of powder per day (adults and children).

How to get rid of mugwort?

It is therefore recommended to eliminate ragweed by mechanical means, planting stump, shredding, as soon as possible after harvesting (the soil is still fresh), with the objective of an efficiency of 100% to avoid the flowering of ragweed and the production of pollen then seeds.

How do you recognize mugwort?

• Stem: Quite soft and covered with white hairs.
• Leaves: uniformly light green on both sides.
• Flowers: Green-yellow before hatching and yellow afterwards.
• Odour: none.

A simple comparison of the leaves makes it possible to distinguish the two species, the leaves of armoise are green on the top and white tomentose on the lower part. Moreover, mugwort gives off a striking odour when mixed, unlike ragweed which remains odourless.

In nature, they are found in various types of soil, along roadsides or fields, on fences, on embankments, along rivers... Most of them originate in the arid regions of the temperate zone of the Northern Hemisphere.

How to obtain Artemisia annua seeds?

You can sow mugwort in the spring. Place a few seeds on the surface. Cover with a thin layer of potting soil, then gently crush it.

Sow on shelves in light shade. Do not cover sprouted seeds in the light. Keep seedlings moist with a spray bottle. If possible, transplant the seedlings into individual pots and then into the ground when they have 5 to 6 leaves.

Mother tincture of Artemisia Annua (Santandrea) 60ml, Price: 11.52 € â€"Buy it here.... Pharmacies in Lombardy

• Artemisinin 99%, capsule 200 mg. ...
• Artemisinin 99%, Capsules in different doses on request: 25 mg, 50 mg, 100 mg, 250 mg, 300 mg.

Dry at a temperature below 40°C. Dry from dust. Place the leaves so that they do not overlap so that they dry evenly. Dry long enough, i.e. until the leaves are completely brittle (this may take a few days, depending on the climate).

How to drink Artemisia?

DRY LEAVES AND STICKS (Artemisia annua or afra) Place 5 g (small handful) of dried leaves and sticks in 1 L of boiling water (100°C). OR If using fresh, put 4 handfuls (20 g) in 1 L of boiling water (100°). Remove from heat, cover and let steep for 15 minutes.

France Herbalist Herbal Tea Wormwood Leaf: Amazon.co.uk: Hygiene and Care.

Common mugwort, from the Asteraceae family, is a plant used in various regions for different purposes. It has benefits on digestion, stimulates appetite and digestive function, allowing increased assimilation of food. It is considered a tonic.

10 to 15 drops twice a day, diluted in a little water, to be taken without food. Keep out of reach of small children. Therapeutic effects of annual mugwort, Artemisia annua: Annual mugwort is a common type of wormwood that belongs to the Asteraceae family.

How to prepare artemisia tea?

Put 5 g (small handful) of dried leaves and stems in 1 L of boiling water (100°C). OR If the plant is used fresh, put 4 handfuls (20 g) in 1 L of boiling water (100°). Remove from heat, cover and let steep for 15 minutes. Strain.

The association, which promotes the use of the plant, states on its website that "artemisia annua or afra cures and prevents malaria", taken in herbal teas according to the regime "5 g in 15 minutes infusion in a liter of boiling water to drink all day for seven days".

France Herbalist Herbal Tea Wormwood Leaf: Amazon.co.uk: Hygiene and Care.

Dry at a temperature below 40°C. Dry from dust. Place the leaves so that they do not overlap so that they dry evenly. Dry long enough, i.e. until the leaves are completely brittle (this may take a few days, depending on the climate).

How to dry the Artemisia?

Dry at a temperature below 40°C. Dry from dust. Place the leaves so that they do not overlap so that they dry evenly. Dry long enough, i.e. until the leaves are completely brittle (this may take a few days, depending on the climate).

Harvest seeds Cut a mature seed plant of Artemisia annua OR a branch of Artemisia afra with mature seeds at the base. Dry on a clean tarp or sheets, away from moisture if the weather is wet.

Put 5 g (small handful) of dried leaves and stems in 1 L of boiling water (100°C). OR If the plant is used fresh, put 4 handfuls (20 g) in 1 L of boiling water (100°). Remove from heat, cover and let steep for 15 minutes.

The foliage is harvested from spring to the beginning of flowering (July). For cooking, only the leaves are collected, for processing the flowering stems are also taken. The mugwort intended for the infusion dries in summer, in the shade and in the heat (the attic is suitable).

How to make herbal tea?

20 gr of lemon balm (leaf), 30 gr of cinnamon. Pour 2 teaspoons of the mixture into 150 ml of water, boil for 2 to 3 minutes, leave to infuse for 4 to 5 minutes, possibly with lemongrass stems, filter. Drink 1 glass after eating.

If you are making the drink directly in the cup, put a bag or teaspoon of loose leaves in a container and pour boiling water over it. Infusion of herbal tea. Let the plant infuse for 5 minutes.

general revenue

• Cut the plant.
• Soak in cold water (rain if possible) for 24 hours, covered.
• Bring to a boil.
• Boil for 20 minutes, cover.
• Turn off the heat and allow to cool.
• Strain.

21 herbal tea ideas from the garden!

• Fennel hyssop. This liquorice-flavoured concoction is used as an infusion to aid digestion and relieve coughs.
• Chamomile. Chamomile soothes and facilitates sleep. ...
• Mint leaves. ...
• Bergamot. ...
• Lemon ointment. ...
• rose hip. ...
• Borage. ...
• Rosemary.

How to cook Artemisia?

Preparation of the tea Put 5 g (small handful) of dried leaves and stems in 1 L of boiling water (100°C). OR If the plant is used fresh, put 4 handfuls (20 g) in 1 L of boiling water (100°). Remove from heat, cover and let steep for 15 minutes. Strain.

The dose to be taken during the day is limited to 5 capsules per day, or 1625 mg. The dried leaves are used in a decoction to relieve muscle spasms, especially uterine muscles. Approximately 20 g of this plant must be infused for 15 minutes in 1 liter of hot water.

A cousin of tarragon and wormwood, mugwort is an excellent herb - more aromatic than nutritious - that tastes good when cooked and aids in the digestion of fatty dishes. It is perfect for seasoning simmered sauces.

France Herbalist Herbal Tea Wormwood Leaf: Amazon.co.uk: Hygiene and Care.

Where to find Artemisia tea?

Sold by prescription only. Artemisinin titrated to 99% extracted from Artemisia Absinthium capsules 200 mg.... 2) Artemisia annua solution and capsules

• Pharmacies in Campania.
• Pharmacy in Lombardy.
• Pharmacies in Piedmont.

France Herbalist Herbal Tea Wormwood Leaf: Amazon.co.uk: Hygiene and Care.

Put 5 g (small handful) of dried leaves and stems in 1 L of boiling water (100°C). OR If the plant is used fresh, put 4 handfuls (20 g) in 1 L of boiling water (100°). Remove from heat, cover and let steep for 15 minutes.

Amazon.co.uk: Wormwood.

How to make Artemisia mother tincture ?

The mother tincture is a hydro-alcoholic solution composed of a mixture of fresh herbs and alcohol. To obtain the mother tincture, the plant must be macerated for three weeks in pure grain alcohol between 60° and 95°.

Place all the vegetable pieces in a glass jar that you can cover. Cover the plant with alcohol. Mix well and close tightly. Leave this preparation for 3 weeks in a dry place, away from the light.

How to make the mother tincture of garlic: Very useful for high blood pressure and cholesterol (Mix 350 gr of raw garlic, peeled, crushed with 250 gr of alcohol (Rum, Vodka, brandy) then 15 days in the dark, mix well from time to time, then strain.

â€"Leave the lemon balm leaves to macerate in alcohol for a few days (up to 15 days for a good concentration of the active ingredient). â€"Filter this mixture and store it in a hermetically sealed bottle, away from heat.

How to plant Artemisia seeds?

Sow on shelves in light shade. Do not cover sprouted seeds in the light. Keep seedlings moist with a spray bottle. If possible, transplant the seedlings into individual pots and then into the ground when they have 5 to 6 leaves.

We recommend applying mugwort in the spring, starting in April. Planting is also possible in the fall.

Harvest seeds Cut a mature seed plant of Artemisia annua OR a branch of Artemisia afra with mature seeds at the base. Dry on a clean tarp or sheets, away from moisture if the weather is wet.

Amazon.co.uk: Artemisia annua.

Artemisia is a medicinal plant that has been used for centuries in various cultures. It has many beneficial properties for our health, notably as an antiparasitic, antiviral and anti-inflammatory agent. The artemisinin extracted from a specific variety of artemisia is also used in the treatment of malaria. But that's not all: artemisia can also be beneficial in treating digestive disorders and stimulating the immune system. In this article, we explain how to take advantage of the benefits of this plant through its cultivation and use in the form of herbal tea or mother tincture.